Taza Chocolate Organic Amaze Bar 95% Stone Ground,


Price: $29.89
(as of Apr 23,2022 15:18:00 UTC – Details)



Experience super intense 95% dark stone ground organic chocolate. Our Wicked Dark Amaze Bar lets the bright fruity flavors of our cacao shout loud and proud. The flavor is bold, not bitter. Our stone ground chocolate is less processed, so the texture is satisfyingly gritty. This unique 95% dark chocolate is a perfect gift for dark chocolate connoisseurs. It’s also a delicious, healthy treat or snack for those trying to eat low-sugar, low-carb, Paleo or keto. At Taza, we stone grind our chocolate, inspired by Mexican chocolate traditions. We think chocolate should capture the bold flavors and textures of the best cacao, not process them out. We think our bars should let incredible ingredients shine, not cover up mediocre ones. We think our organic, Direct Trade Certified cacao should shout loud and proud in every delicious bite. Experience chocolate with true grit! Handcrafted in our Somerville, MA chocolate factory, all Taza Chocolate is Certified USDA Organic, Non-GMO Project Verified, Certified Gluten-Free, Dairy-Free, Soy-Free, Kosher, and Vegan. Our healthy dark chocolate makes a perfect gift, since even chocolate lovers with dietary restrictions can enjoy it.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.25 x 3.13 x 4.25 inches; 14.98 Ounces
Manufacturer ‏ : ‎ Taza Chocolate
ASIN ‏ : ‎ B077VSP4QJ
Country of Origin ‏ : ‎ USA
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Learn More

Certified USDA Organic, Non-GMO Project Verified, Kosher Certified, and Direct Trade to ensure quality and transparency for all
All-Natural, Gluten-Free, Dairy-Free, Soy-Free, and Vegan
We make our perfectly unrefined, stone ground chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao
A delicious anytime treat from minimally processed chocolate with a bold flavor and texture

If you’re looking for a delicious treat, consider organic bar chocolate. Read on to find out the ingredients, Carbon footprint, and health benefits of organic chocolate. You can also learn about the company’s philosophy on ethical farming. After all, organic products are made from the best ingredients, and they’re also more environmentally friendly. We’ll also talk about the company’s social responsibility. In addition, this brand donates 1% of its profits to a charity each year.

Ingredient

Understanding the ingredients of organic bar chocolate isn’t always as easy as one might think. It’s important to note that the ingredients listed on the label vary greatly depending on the region and how the cocoa is grown. In general, organic chocolate is far more expensive than conventional bar chocolate. But you can still find delicious organic bars in the supermarket and other outlets. Listed below are some common organic bar chocolate ingredients. Read on to learn more about their health benefits and how they are made.

The first thing to look for in an organic bar is cocoa. Cocoa is the primary ingredient in chocolate bars and is the only non-negotiable ingredient. It is a natural substance derived from the cocoa bean, so it must be crafted to perfection. Cocoa butter is used for white chocolate. If it’s missing anything, the bar isn’t really chocolate. If you’re concerned about sugar, you might want to look for a low-sugar version.

Carbon footprint

Using a life cycle assessment approach, scientists have mapped greenhouse gas emissions and environmental impacts of cacao production. Organic chocolates have a lower carbon footprint compared to conventional systems, such as monocultures and agroforestry. The carbon footprint was also calculated taking into account the distances cacao travels from the cacao farm to the chocolate bar. The authors estimate that transportation accounts for 51 percent of total GHG emissions. These results provide new insight into how organic chocolate production can improve the climate.

The carbon footprint of chocolate is calculated across the globe. First, cocoa is harvested and processed. Next, it is transported to retailers. Then, it is packaged and distributed. In the final step, packaging and distribution is responsible for only a small fraction of the overall carbon footprint. As an example, an organic bar chocolate has a smaller carbon footprint than its conventional counterparts. Carbon footprints are measured per kilogram of chocolate and vary across different brands.

Health benefits

One recent study looked at the health benefits of eating chocolate, including how it could lower the risk of heart disease and stroke. A study of more than 25,000 people found that eating 100g of chocolate per day was associated with a reduced risk of heart disease and stroke. In addition, consuming 30g of chocolate daily was also associated with improved fetal growth and development. This research points to the many health benefits of organic bar chocolate.

Organic chocolate is much better for you than conventionally produced sweet treats. Organic cacao is full of antioxidants, but the sugary confections often contain alkali processing, which reduces the amount of healthy flavanols and polyphenols. Also, many chocolate bars contain artificial flavors and colorings, which increase inflammatory markers in the body. Thus, eating chocolate that is organic is the healthiest choice. But how can you tell if the chocolate is truly organic?

Environmental impact

There is a growing trend to consider the environmental impact of the food industry. Increasing consumer awareness and stricter legislation are driving the development of more environmentally-friendly products. Chocolate is one example of a popular food with an increasingly complex production process. This study examines the environmental impacts of three types of chocolate, using life-cycle assessment methodology to assess the effects of each type on the environment. This paper explains the methodology used in the study.

To reduce its environmental impact, producers are turning to a more sustainable supply chain. Instead of plastic wrappers, chocolate manufacturers are switching to biodegradable or compostable materials. They use recycled materials for the packaging, as well as eco-friendly packing tape. Ecuadorian law requires all food products to be labeled to make the public aware of their contents. Purchasing an organic bar chocolate from an organic farm avoids these issues.