Russell Stover Milk Chocolate Toffee Squares Peg


Price: $7.91 - $5.56
(as of May 01,2022 20:50:47 UTC – Details)



Russell Stover has been an American-made classic since 1923. Our boxed chocolates have been part of family traditions for years. We’re proud to be a part of your holiday celebrations, and now your everyday indulgences. Welcome, and enjoy!
Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 7.36 x 4.45 x 2.4 inches; 6 Ounces
Item model number ‏ : ‎ 9032
UPC ‏ : ‎ 077260090232
Manufacturer ‏ : ‎ Russell Stover Candies
ASIN ‏ : ‎ B074914MGB

THE PERFECT TREAT FOR ANY OCCASION: Russell Stover chocolates and candies are crafted in small batches unlike those bulk chocolates. Plate on a dinner party tray or take them along for a mid-day pick me up. Try our sugar-free options for guilt-free treats.
YOU’VE KNOWN AND LOVED US SINCE 1923: Russell Stover Chocolates has been making dark chocolate candies and milk chocolate candies, a variety of hard candy and chewy candy for almost a century, and now we’ve added stevia sweetened options to our candies.
ENJOY THE FINER AND SWEETER THINGS IN LIFE: If you love assorted milk chocolate candies and dark chocolate candies and have enjoyed Dove, Mars, Ferrero Rocher, Nestle, Toblerone, Godiva, See’s , Ghirardelli, you’ll love our fine chocolates assortments.

Whether you are looking for a recipe for Milk Chocolate Toffee or just want to know how to make it, this article will answer all your questions. Learn about the ingredients, process, and how to store this delicious treat. We’ll start with the method. If you follow the directions carefully, you should be able to make it in under an hour. Once you’ve finished making it, just break it into pieces.

Ingredients

The basic ingredients of Milk Chocolate Toffee are sugar, cocoa butter, and pasteurized cream. You’ll find it in most chocolate-making recipes. Other ingredients include milk chocolate, cocoa butter, and pure vanilla. It is made with 79% cocoa solids. There are some exceptions, though. Some recipes include a small percentage of soy lecithin. This emulsifier improves the toffee’s texture.

For the perfect toffee, cook it to 300 degrees and then let it cool to room temperature. Once cool, break it into shards and store in an airtight container. You can store it up to 2 weeks, but it is best to store it in the fridge. Avoid heat and moisture as toffee will become sticky if stored in a humid environment. If you are unsure of how to make it, consult a recipe.

Nutritional information is based on a 2,000-calorie diet, so your daily value will vary based on your personal calorie needs. Please consult your doctor prior to preparing this recipe if you are on a medically restrictive diet. The recommended daily allowance for the ingredients listed in this recipe is calculated from available nutrient data. This recipe may not be suitable for people with diabetes or other medical conditions.

Method

The process of making toffee involves boiling butter and sugar together over a low heat. Stirring constantly is necessary to keep the mixture from sticking to the pan. When the mixture turns from a light brown color to a deep golden color, it is ready. When ready, remove from heat and spread over nuts. To serve, cut into small pieces. Let cool to room temperature before serving. Make sure you have a heatproof surface.

After cooling, break the toffee with a butter knife. Then, store it in an airtight container. To eat, you can add it to cookies, muffins, or ice cream. The milk chocolate toffee bits make these treats delicious. Make sure to follow the instructions exactly so that the end product turns out perfectly. Once cool, enjoy! This recipe is great for all occasions! Make it today!

To make your own toffee, start by weighing the ingredients. You’ll need a saucepan and a small saucepan. Combine the sugar, butter, and salt. Let the mixture simmer for about 10 minutes until it reaches a desired consistency. Stir frequently to avoid burning or sticking to the pan. Do not skip the salt unless you have a large block of it. You can substitute milk chocolate chips with dark or white chocolate if desired.

Store

If you love toffee, then the Milk Chocolate Toffee Store is a great choice. Made with pure, organic ingredients, their toffee is covered with chocolate and pecans. They are great for any holiday occasion, whether you are looking for a treat for a special someone, or you simply want to spoil yourself. There are many varieties to choose from, and you can even order a Pick N Pack.