Pajoux Dark Chocolate Ginger Hand-Dipped (Large) 260g | Dark Chocolate Covered Fruit – Crystallised Ginger – Dark Chocolate Coated Ginger – Palm Oil Free – Chocolate in a Gift Jar

$5.82

🍫 Pajoux Dark Chocolate Ginger Hand-Dipped (Large) 260g

πŸ”₯ Product Highlights

  • 🍬 Dark Chocolate Covered Fruit
  • 🌿 Crystallised Ginger
  • 🚫 Palm Oil Free
  • 🎁 Chocolate in a Gift Jar

🍽️ Indulgence Meets Quality: Satisfy your cravings with Pajoux’s exquisite dark chocolate-covered nuts and fruit collection. Our treats promise a perfect harmony of natural nutty crunch and velvety chocolate. 🍫

🌟 Versatile Enjoyment

  • πŸšΆβ€β™€οΈ On-the-go snacking
  • 🍰 Elevate culinary creations
  • 🎁 Thoughtful gifting

🌍 Eco-Conscious Commitment: Thoughtfully packaged in 100% recycled and recyclable PET jars, we’re passionate about both taste and planetary health. 🌱

🍽️ Additional Product Details

🧑 Nutritional Benefits: Dark chocolate ginger offers incredible health advantages, including anti-inflammatory properties, digestive support, and antioxidant protection. Crystallized ginger provides natural warmth and aids digestion, while dark chocolate contributes heart-healthy flavonoids.

🌑️ Storage Recommendations: Store in a cool, dry place away from direct sunlight. Keep sealed to maintain optimal freshness and prevent moisture absorption. Ideal temperature range: 60-70°F (15-21°C).

🌈 Serving Suggestions: Perfect as a standalone treat, dessert accompaniment, coffee pairing, or elegant after-dinner indulgence. Crush and sprinkle over yogurt, ice cream, or incorporate into baking recipes for added depth and complexity.

πŸ’‘ Ingredient Quality: Carefully sourced, premium ingredients ensure each bite delivers exceptional taste and texture. Hand-dipped process guarantees consistent chocolate coverage and premium eating experience.

🌟 Dietary Considerations: Suitable for vegetarians, gluten-free diets. Contains dairy and may contain traces of nuts. Always check packaging for complete ingredient information.

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Price: Β£5.82
(as of Oct 30, 2024 19:44:47 UTC – Details)

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