Pajoux Dark Chocolate Ginger Hand-Dipped (Large) 260g | Dark Chocolate Covered Fruit – Crystallised Ginger – Dark Chocolate Coated Ginger – Palm Oil Free – Chocolate in a Gift Jar
$5.82
π« Pajoux Dark Chocolate Ginger Hand-Dipped (Large) 260g
π₯ Product Highlights
- π¬ Dark Chocolate Covered Fruit
- πΏ Crystallised Ginger
- π« Palm Oil Free
- π Chocolate in a Gift Jar
π½οΈ Indulgence Meets Quality: Satisfy your cravings with Pajoux’s exquisite dark chocolate-covered nuts and fruit collection. Our treats promise a perfect harmony of natural nutty crunch and velvety chocolate. π«
π Versatile Enjoyment
- πΆββοΈ On-the-go snacking
- π° Elevate culinary creations
- π Thoughtful gifting
π Eco-Conscious Commitment: Thoughtfully packaged in 100% recycled and recyclable PET jars, we’re passionate about both taste and planetary health. π±
π½οΈ Additional Product Details
𧑠Nutritional Benefits: Dark chocolate ginger offers incredible health advantages, including anti-inflammatory properties, digestive support, and antioxidant protection. Crystallized ginger provides natural warmth and aids digestion, while dark chocolate contributes heart-healthy flavonoids.
π‘οΈ Storage Recommendations: Store in a cool, dry place away from direct sunlight. Keep sealed to maintain optimal freshness and prevent moisture absorption. Ideal temperature range: 60-70Β°F (15-21Β°C).
π Serving Suggestions: Perfect as a standalone treat, dessert accompaniment, coffee pairing, or elegant after-dinner indulgence. Crush and sprinkle over yogurt, ice cream, or incorporate into baking recipes for added depth and complexity.
π‘ Ingredient Quality: Carefully sourced, premium ingredients ensure each bite delivers exceptional taste and texture. Hand-dipped process guarantees consistent chocolate coverage and premium eating experience.
π Dietary Considerations: Suitable for vegetarians, gluten-free diets. Contains dairy and may contain traces of nuts. Always check packaging for complete ingredient information.
Description
Price: Β£5.82
(as of Oct 30, 2024 19:44:47 UTC – Details)
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