Chocolat Madagascar Madagascan Milk Chocolate (80%) Bars – 1kg

Fine Milk Chocolate baking couverture 80% Cocoa, fine grind and conched. Easy melt and temper format of 10X100g bars. Freshly crafted in Madagascar capturing the delicate fruity flavours of the fine cocoa grown under the shade of Sambirano organic rainforest terroir of northwest Madagascar. Seed-tree-bean-chocolat in Madagascar. Chocolaty, mellow, creamy, raisin and citrus, chocolate, banana notes. Fine texture and long finish.
Single Plantation origin of Madagascar – traceable with integrity.
Pure natural cocoa butter of Madagascar
No added flavour enhancers
Cocoa Beans Used: Grand Cru de Sambirano, single origin terroir specific Forastero, Trinitario-Criollo (guaranteed 100% single origin of Madagascar)
Colour: Light red/brown, lighter shade from the rare criollo-trinitario