Lang’s Chocolates – Milk Chocolate Cups –

Price: $40.08
(as of May 01,2022 20:33:37 UTC – Details)

Our Chocolate cordial cups are just waiting for you to fill them with liquar or your favorit mousse. Enjoy a nice fruit compo deep inside this delectable treat. Let your inner chef loose and see what you can make for dessert tonight. Made from our creamy milk chocolate. measures about an inch tall and an inch diameter at the top. Certified Kosher-dairy.
Product Dimensions ‏ : ‎ 5 x 12 x 12 inches; 15.2 Ounces
UPC ‏ : ‎ 718122970735
Manufacturer ‏ : ‎ Lang’s Chocolates
ASIN ‏ : ‎ B0042RBHXQ

GREAT FOR ENTERTAINING – Your guests will be impressed with these fun, fillable milk chocolate cups. Make your own creation like a chocolate mousse cup with a raspberry topping or add your favorite liqueur and pudding as a shooter. These edible mini dessert cups are fantastic for birthdays, graduations, anniversaries, weddings, or any other special parties.
GLUTEN FREE – Made with high quality cocoa, these milk chocolates are gluten-free. They are also certified Kosher and only have 3 grams of sugar per serving.
READY TO FILL – Save time and energy while still creating a masterpiece with these ready-to-go chocolate cups. Lang’s Milk Chocolate Cups come in 2 trays of 32 cups (64 cups total) and are proudly made in the USA.
PERFECT SIZED – Milk Chocolate Dessert Cups are 28mm x 27mm, 1”x1” and hold 0.5 fl oz. They will perfectly fit your creations and look stunning in our unique design.

A perfect dessert for any occasion is Milk Chocolate Cups. These tasty treats are not only delicious but also easy to make. Here you will find the ingredients, the method of preparing them, how to store them and which ice cream to serve on top. Whether you’re looking for a dessert to share with friends or to treat yourself to a sweet treat, you can’t go wrong with a chocolate cup! Make sure to bookmark this page for future reference!


To make your own Milk Chocolate Cups, you can purchase pre-made or make your own by following the recipe below. Using homemade chocolate cups is fun for both children and adults. To create a striped look, combine two types of chocolate: semisweet and white. Once melted, fill each cup about two-thirds of the way full. Sprinkle with some chocolate chips to serve as garnish. Make as many as you’d like, and enjoy!

To make these delicious treats, you’ll need two types of chocolates: milk and white. Milk chocolate is made from cocoa butter, while white chocolate is made from cacao and sugar. A standard muffin pan makes six to eight cups. To make the salted caramel version, start with a maple-based caramel sauce. Next, add two layers of sweet milk chocolate and finish with flaky sea salt. The perfect dessert for Halloween, Thanksgiving, Christmas, and any time!


Milk chocolate cups can be made in a number of different ways. The first is to melt some chocolate, using a double boiler or a bowl on a saucepan of simmering water. Once melted, stir until smooth and evenly distributed. Place six dollops of melted chocolate on a parchment-lined baking sheet. Dip the balloons into the chocolate twice, allowing them to rest slightly tilted in the chocolate. Refrigerate the cups, and serve as a dessert!

The next step is to prepare the gelatine. You will need one cup of milk, and one-half cup sugar. You will then heat the mixture until the gelatine has dissolved. Once cooled, mix it into the milk. Refrigerate for about an hour before serving. To decorate the cups, add pieces of fresh fruit, or white or dark chocolate chips. Then, serve them up! This dessert is a popular Italian dessert.


The best way to store Milk Chocolate Cups is in a freezer. This way, you will not have to worry about them melting and becoming unappetizing. They will keep fresh for weeks at room temperature, if properly stored. You should make sure to store them in an airtight container to avoid the chocolate from sticking to the sides. The following are some tips for storing Milk Chocolate Cups. If you want to keep them fresh, make sure to follow these storage guidelines:

When storing chocolate, make sure to use a tightly covered container to avoid moisture. You can use zipped plastic bags to store them. Avoid storing chocolate in the refrigerator, which is very humid and can degrade its quality. If possible, store your chocolate in the pantry or back of your kitchen cabinet. Quality chocolate will keep for several months, or longer. However, be sure to keep it away from heat and humidity.

Ice cream to top

In order to make your own ice cream to top milk chocolate cups, it is necessary to temper the eggs. Using the appropriate tempering method will ensure that the mixture is smooth and creamy. Also, you should avoid using mainstream chocolate bars, as the sugar content may affect the structure of the ice cream. These chocolates should be avoided, as they can cause the chocolate to become grainy. Here are some ways to make your own chocolate ice cream.

Make the ice cream by first softening a pint of dairy in the refrigerator for 30 minutes. Then, prepare a 9×9 pan lined with parchment paper or foil. If you don’t have a glass or metal sheet pan, you can use a freezer. Next, freeze the pan and then cut the ice cream into squares. Then, garnish with a few marshmallows and flaky sea salt.


To make your own milk chocolate cups, follow these simple steps: Melt the chocolate over a saucepan of barely simmering water until smooth. Be sure not to touch the water while melting. Remove the cups from the saucepan and place them on a counter or baking sheet. Stir the remaining chocolate until smooth. Once cool, add the filling of your choice and stir until melted. Once set, you’re ready to enjoy!

To make the perfect cup, start by melting the chocolate until it is silky. Use regular or mini cupcake wrappers to make these treats. Then, spread the melted chocolate up the side of the cups, forming a shell. You can fill the cups completely or drain the excess chocolate. If you want to make the chocolate cups in smaller quantities, use paper cups, but silicone muffin wrappers tend to have a better structure.