Chocolate Covered Pretzels

chocolate covered pretzels

If you like chocolate-covered pretzels, then you’ll love these simple treats! Read on for a recipe, directions, and storage tips. Chocolate covered pretzels are a favorite treat for parties and other occasions. Whether you’re making a batch to take to work, or simply making them to eat with a cup of coffee, you’re sure to enjoy these tasty treats. This recipe is easy to follow and will have your entire family begging for more!


A classic snack that everyone will love is chocolate covered pretzels. This recipe can be made with little effort and will delight everyone in your family. First, melt chocolate and stir it in a bowl. Stir the chocolate until smooth and pour it over the pretzels. Let the pretzels dry for a few minutes, then decorate with sprinkles, candy, or even nuts. Store them in a cool place or refrigerate.

The chocolate pretzels will soften up when kept at room temperature, so it’s important to keep them refrigerated. However, you can use chocolate candy coating if you want them to be hard, shiny, and remain firm even at room temperature. The chocolate coating will keep well for a couple of weeks if stored in an airtight container at room temperature. If you want to serve them as homemade gifts, simply package them in airtight containers.

To make the pretzels, place the pretzels on a baking sheet or several in a single baking dish. Line the baking sheet with parchment paper, wax paper, or silicone baking sheets. Melt the chocolate using a double boiler. Be careful not to overheat the chocolate, as this will cause it to seize. Stir it every 30 seconds, allowing it to spread evenly. If you want to avoid overheating the chocolate, use a double boiler. While it’s important to stir the chocolate, avoid letting it sit for too long, since moisture can cause it to seize.

There are many ways to decorate these tasty snacks. If you’re feeling adventurous, try adding different toppings to the pretzels, such as sprinkles, crushed candy bars, or mini M&Ms. You can use different kinds of chocolate to make them more interesting, or simply experiment with what tastes best. Regardless of the chocolate used, chocolate covered pretzels are a great gift for kids and teachers. Just be sure to supervise your kids when they’re making them, as the mess can be messy!

If you’re not sure where to find these tasty treats, you can simply buy them in a store. You can then dip them into the chocolate and place them on a lined baking sheet. If you don’t want to wait for them to set, you can top them while they’re still wet. Once the chocolate has set, you can store them in an airtight container in the refrigerator. These pretzels can keep for several weeks.

Another easy way to make chocolate covered pretzels is to melt chocolate in a microwave. Just place the bowl in the microwave and heat it for one to one and a half minutes, stirring every time. The chocolate should be melted and smooth, so use a silicone spatula to stir the mixture. If the chocolate is still stiff and is too thick for dipping, just return it to the microwave for another ten to twenty seconds to soften.


When making chocolate covered pretzels, following the directions below will ensure the best results. The pretzels should be dipped sideways in the chocolate, and then placed on parchment paper or silicone baking mat. To make decorating the pretzels easier, you can prepare the toppings beforehand, and add them at the last minute. Once the chocolate has hardened, sprinkle the pretzels with additional toppings, such as mini marshmallows, if desired.

When making chocolate covered pretzels, you can dip the rods into the chocolate a single time, or several times. Alternatively, you can sprinkle the pretzels with a bit of nuts or sprinkles. Make sure you keep the chocolate covered pretzels in an airtight container, as they may dry out and lose their taste if stored for too long. Once they’ve dried out, they can be stored in an airtight container for up to a week.

Toppings: If you’d like to add additional flavor to your chocolate covered pretzels, you can use sprinkles, icing sugar, mini M&Ms, or crushed candy bars. Chocolate covered pretzels are a great gift idea for a friend or loved one. You can also experiment with different types of chocolate and sprinkles. And remember that chocolate covered pretzels take longer to set than candy melts, so make sure to allow plenty of time.

Prepare the chocolate: You’ll need a bag of chocolate chips, pretzel rods, and a spoon. You’ll need about four ounces of chocolate chips for twenty to twenty-four pretzel rods, or 90 small pretzels. For longer pretzel rods, you may want to dip them into chocolate with a fork and hold them in the air for a few seconds to let excess drip back. If you’re unable to find pretzel rods of the right length, you can use a mason jar or a wooden ice cream stick to coat the chocolate.

Chocolate-covered pretzel rods are an easy and delicious treat that look fantastic packaged in attractive boxes. You can even involve your kids in the making process! As a bonus, you can upload pictures and ratings of your creations on the internet! And remember, chocolate-covered pretzels make wonderful gifts for birthdays, holidays, and parties. Just be sure to enjoy them! Once you’ve made them, you’ll be able to give them to your friends and family as gifts.

To decorate chocolate covered pretzels, you can use sprinkles. Dip the pretzel rods in the chocolate and shake to remove excess. Once coated, place them on a parchment-lined baking sheet. Sprinkles should be added before the chocolate sets. Otherwise, the sprinkles will not stick to the pretzels. If you skip this step, you’ll end up with messy and disappointing treats! Once you’ve made a batch of chocolate covered pretzels, make sure to save them in an airtight jar.


To store chocolate-covered pretzels, you can either keep them at room temperature for up to three weeks, or place them in the fridge. In either case, store them out of direct sunlight. You can also use an airtight container. While keeping pretzels in the fridge is the most convenient option, it is not recommended for chocolate-covered pretzels to be kept in the fridge. Make sure to keep your pretzels in a sealed container and away from heat and sunlight to avoid soggy pretzels.

Pretzels are best stored in a refrigerator, although they can be kept in the freezer for a longer period of time. If you plan on storing them for several months, make sure that they’re in an airtight container. While you can always freeze chocolate-covered pretzels, they should be wrapped in two or more layers to avoid fusing. To prevent fusing, use wax paper or freezer bags.

When storing chocolate-covered pretzels, you should try to avoid putting them in the freezer, as this can cause them to become soggy. The best way to store them is in an airtight container without condensation. Plastic containers with tight lids are ideal, because they will protect the pretzels from moisture. But, keep in mind that they won’t last as long as regular hard pretzels. And they’ll change texture and flavor.

If you’re looking for the best place to store your chocolate-covered pretzels, you can use bread boxes. Bread boxes are great for storing pretzels, as they allow moisture to escape while keeping them at the right temperature. And if you’re buying specialty-made chocolate-covered pretzels, they will last up to three months without refrigeration. However, if you plan to keep them at room temperature, you can try storing them in plastic bags. This will ensure that they don’t get stale before their expiration date.

Once you’ve dipped them in chocolate, you’re ready to decorate! Once you’ve decorated them with chocolate, you’ll need to store them in an airtight container at room temperature. You can also microwave them in intervals of 30 seconds. Once they’ve cooled, you can add toppings. If you don’t need to store them in the refrigerator, you can place them in the freezer for a few hours or overnight.

To store pretzels in a freezer, keep them in small portions. If you’re storing them for a long period, place them in a plastic bag or paper bag. You can freeze them for up to three months, but they might go stale after that. If you are freezing chocolate covered pretzels, you can thaw them out in a 350 deg F oven for five minutes or reheat them in the freezer for ten to twelve minutes.