Belgian Chocolate – Is it Really Worth the Extra Money?

belgian chocolate

Belgian chocolate is a popular treat that is produced in the country of Belgium. Since the 19th century, the chocolate industry has been a major part of the Belgian economy and culture. But is it really worth the extra money? Read on to find out. After all, it is the smoothest, creamiest chocolate you can buy, so it’s well worth the price. Here are some of the reasons why Belgian chocolate is better.

Belgian chocolate is smoother

In 1912, the Belgians came up with a unique confection called a praline, a candy filled with chocolate and nuts. These are similar to pralines, the popular French and American confection. The invention of these pralines is attributed to Jean Neuhaus. By 1915, these confections had become extremely popular around the world. They were also dubbed “faux-caramels” in the U.S.

This chocolate is made to be finely ground, up to 15 to 18 microns, to produce a smooth texture. Fine grinding requires an expensive machine and a lot of experience. But you don’t have to be a Belgian chocolate connoisseur to get this fine texture. There are many techniques to make your own chocolate, and no matter what you’re looking for, you’ll find a confection that suits your tastes.


If you’re a fan of good chocolate, then you must try Belgian chocolate. The country’s chocolate is famous around the world, with its largest factory. You can also visit museums and chocolate academies and learn to make chocolate yourself. This is because Belgian chocolate is made from the finest cocoa beans and 100% cocoa butter. The chocolate has many flavors and textures, and is an excellent snack or dessert.

Historically, cocoa beans from South America were brought to Belgium by explorers. It soon became an object of luxury, used to make hot chocolate for visitors and nobility. Chocolate first reached Zurich in 1697, when Zurich major Henri Escher visited Brussels. Since then, Switzerland has become Belgium’s biggest rival in chocolate production. The country also has a rich history of chocolate making, as evidenced by its many museums.


The secret to smooth, creamy chocolate is to add emulsifiers, like safflower or sunflower oil, to the chocolate. While these substances can have the same effect, they are not the same. In Belgium, artificial emulsifiers are used to make chocolate smoother. The process begins with the addition of cocoa butter, which is extracted from cocoa beans. The cocoa butter is then heated until it becomes a powder. The cocoa powder has a bitter taste, but when used in cooking, it offers the rich chocolate flavor.

Because cocoa deforestation affects cocoa yield, Belgian chocolate is typically higher in cocoa than other forms. Dark chocolate made in Belgium contains a higher cocoa content, and is richer in flavor. In contrast, milk chocolate has less of a bitter flavor and is more smooth. Milk chocolate is typically served as is, and it has a place in chocolate cookery, including use in decorating and for its creamy flavor.

more expensive than other chocolates

If you are looking for a more luxurious treat, try the world-famous Belgian praline. It is known for its firmer texture and taste. It lasts longer in your mouth. This is thanks to the special ingredient, Cocoa Butter. This type of chocolate is much more expensive than others. However, it is worth the extra money for the unique experience it offers. If you are considering buying Belgian chocolate for special occasions, here are some things you should know.

If you want to experience the luxury of Belgian chocolate, you should head to Liege. The city is home to several world-class chocolate shops. Galler is one of the best-known Belgian brands. It offers pralines, ice creams, filled chocolate bars, spreads, and bite-sized chocolates. It also offers free samples and help you choose the flavor you want. The company has been in business for more than a century.

made with 100% cocoa butter

Pure cocoa butter is a key ingredient of Belgian chocolate. Most chocolate manufacturers blend sugar, cocoa butter and other ingredients together. While cocoa butter is the main ingredient, some manufacturers substitute it with palm oil or shea butter. In addition to cocoa butter, Belgian chocolate also contains milk powder and lecithin, which act as emulsifiers. The European Union also permits manufacturers to use palm oil or shea butter for chocolate. While these substitutions are legal, a Belgian chocolate is still made with 100% cocoa butter.

The traditional classification of chocolate is based on how much cocoa is used during production. Traditionally, the cocoa content of a chocolate is a good measure of its quality. It measures how much cocoa butter and cocoa solids are present in the final product. Historically, Belgium’s food regulations required that Belgian chocolate contained at least 35% cocoa butter. However, this requirement was lowered to 25% in the EU and UK, while only 20% cocoa butter is required in Ireland.

made in Belgium

A visit to Belgium is not complete without sampling its world-famous chocolate. Chocolate is made using only the finest ingredients and traditional recipes, many of which are centuries old. The techniques used in chocolate production are also heavily guarded secrets. World Wide Chocolate is proud to offer top-quality Belgian chocolate from its many iconic brands. Here’s how to get some of the best! After you’ve tasted some Belgian chocolate, try baking with it!

Most industrial chocolate manufacturers have invested in Belgian production facilities to meet demand for their products. Barry Callebaut, for example, expanded its production capacity by 20% in 2017 and is currently building a global distribution center in Liege, Belgium. This facility will boost its efficiency in product distribution. Other large chocolate makers such as Cargill have recently invested EUR12 million in their Belgian factory to expand their production. This move demonstrates the continued demand for Belgian chocolate.


In a recent court case, a man from Virginia is suing Godiva Chocolate for falsely representing its origins. He argued that Godiva chocolates are not made in Belgium and were not actually imported from that country. In a court hearing, Godiva Chocolatier Inc. defended its marketing claims by arguing that the phrase “Belgian 1926” conveys a historical message to consumers. In fact, the chocolate company is still located in Belgium, but has since expanded and opened more than 600 locations in the United States, Canada, Europe, Asia, and Europe.

Today, Godiva offers a wide variety of Belgian chocolate gifts perfect for all occasions, from birthdays to holidays. Godiva gift baskets feature premium chocolates, truffles, and biscuits in beautiful boxes. The chocolates can be paired with Champagne or wine for an even more sophisticated treat. In addition to gourmet chocolates, Godiva offers a wide variety of chocolate liquor. The classic heart-shaped box is also a beautiful way to present Godiva chocolate.

Godiva praline

The Godiva praline Belgian chocolate is a favorite among men, but it is not just women who enjoy its exquisite flavor. Men are the majority of Godiva shoppers on Valentine’s Day, and that’s no surprise considering the brand’s history. Godiva was founded in 1926, and the company continues to be a leader in the chocolate market. While other Belgian chocolate brands are growing and falling off of their perch, Godiva has remained a top-notch, luxurious Belgian chocolate.

Known for its praline chocolate, Godiva also makes solid bars and icy treats. It is a family-owned business that started in a kitchen in Brussels and has since expanded into a global empire. The iconic gold box and the naked lady logo are iconic images of Godiva, but their ingredients are controversial. If you want to know what they are, read on. And, if you want to know more about the company’s history, read on to learn more about the story behind the iconic chocolate.

Godiva bar

A classic Godiva bar contains a minimum of 12% cacao, and its consistency makes it the best choice for lovers of dark chocolate. Although the Belgian brand makes other types of chocolate, its chocolates are renowned for their taste, consistency, and dark color. If you’re looking for the perfect treat to surprise your sweetheart, Godiva is a great choice. But before you buy a bar, consider the history of the brand.

The company started out in Belgium, but many of the chocolates sold in the U.S. are actually made in the United States. In the 1960s, the Campbell’s Soup Co. purchased the Godiva brand. Although the company is no longer owned by the Campbell’s Soup Co., it still has a plant in Reading, Pennsylvania. While the name may be slightly misleading, the chocolates are not laced with liquor.