Imagine stepping into a world where every bite of chocolate tells a story. This world is about sustainability, quality, and exceptional taste. Standout Chocolate, founded in 2018, brings this world to life. It’s an artisanal bean-to-bar chocolate maker that has won over chocolate lovers.
Standout Chocolate is known for its commitment to quality. They source the finest cacao beans from around the world. This focus on sustainability and social impact sets them apart.
At Standout Chocolate, they believe in the simplicity of chocolate. They use only cacao and cane sugar. This lets the natural sweetness and depth of flavor shine through, creating a unique experience.
Key Takeaways
- Standout Chocolate is an artisanal bean-to-bar chocolate maker that sources cacao directly from cooperatives and farmers worldwide.
- The company emphasizes sustainability, quality, and unique flavor profiles in its chocolate-making process.
- Standout Chocolate’s founder, Fredrik Martinsson, brings a unique blend of engineering expertise and culinary artistry to the brand.
- The company’s commitment to using only cacao and cane sugar as ingredients allows the natural flavors of the cacao to shine through.
- Standout Chocolate’s chocolates are crafted with a focus on social, economic, and ecological impact, making them a truly standout choice for conscious chocolate lovers.
Company Background
Standout Chocolate is a key player in the craft chocolate world. It was started in 2018 by Fredrik Martinsson, an engineer with a knack for innovation. Fredrik’s passion for specialty coffee led him to create Standout Chocolate, aiming to make a unique and top-notch chocolate.
History
Standout Chocolate launched in August 2018. It began with Fredrik Martinsson at the helm. With a background in engineering and a Master’s in International Project Management, Fredrik had a decade of experience in the automotive industry.
Philosophy
Standout Chocolate is all about sustainability and working directly with cacao farmers. It’s mission is to support farmers socially, environmentally, and economically. The company sources its cacao from Cocoanect and Uncommon Cacao, connecting with farmers who practice sustainable practices.
“Our goal is to not only create exceptional chocolate but also to make a positive impact on the lives of the farmers and communities we work with.”
– Fredrik Martinsson, Founder of Standout Chocolate
Product Range
Standout Chocolate offers a wide range of single-origin chocolate bars. Each bar is made to highlight the unique flavors of different cacao varieties. They source premium, ethically-sourced beans from partners like Cocoanect and Uncommon Cacao. This ensures their artisanal bars meet the high standards of chocolate lovers.
Classic Collections
Standout’s heart lies in their classic chocolate collections. These bars show off the natural flavors of cacao. With cocoa solids from 70% to 100%, each bar is carefully crafted. It lets the unique sweetness and complexity of the beans stand out.
Seasonal Offerings
Standout Chocolate also releases limited-edition seasonal bars. These bars often have unique flavor combinations. They might pair single-origin single-origin chocolate with spices, fruits, or nuts. This creates a delightful mix of tastes that enhance the chocolate experience.
| Product | Cocoa Solids | Cacao Origin | Tasting Notes |
|---|---|---|---|
| Standout Classic 70% Dark Chocolate | 70% | Colombia | Smooth, with notes of vanilla and cherry |
| Standout 100% Cacao | 100% | Peru | Intense, with a hint of salt |
| Standout Honey-Infused Milk Chocolate | 32% | Ghana | Creamy, with a touch of sweetness |
Whether you love single-origin chocolate or are looking for new artisanal bars and limited editions, Standout Chocolate has something for you. Their wide range of products takes you on a journey through the world of cacao varieties.
Manufacturing Process
At Standout Chocolate, we carefully turn beans into bars. We mix old techniques with new ideas. This way, we make sure every chocolate bar is top-notch.
Bean Selection
We choose our cacao beans from places that care about the environment and people. Our team checks each bean for smell, taste, and quality. This way, we only use the best for our chocolate.
Production Methods
In Kållered, Sweden, our founder Fredrik Martinsson watches over every step. From roasting to tempering, we focus on quality. This is why our chocolate tastes so special.
| Ingredient | Calories (28g) | Fat (g) | Carbs (g) | Iron (%RDI) | Added Sugars (g) |
|---|---|---|---|---|---|
| Unsweetened Cocoa Powder | 64 | 3.5 | 16 | 22% | 0 |
| Unsweetened Cacao Nibs | 160 | 11 | 6 | 4% | 0 |
| Semi-Sweet Chocolate Chips | 140 | 8 | 20 | 12% | 18 |
| Dark Chocolate (70% Cocoa) | 160 | 13 | 14 | 30% | 9 |
“We are dedicated to crafting the finest chocolate, one batch at a time, using the most artisanal techniques and highest-quality bean-to-bar ingredients.”
– Fredrik Martinsson, Founder of Standout Chocolate
Unique Selling Points
Standout Chocolate is known for its quality and innovation. It uses only two ingredients: cacao and cane sugar. This focus on natural flavors is a change from the complex mixes in many chocolate bars.
Quality Markers
Standout Chocolate’s quality shines in every step of making it. It buys cacao beans directly from small farmers, ensuring fair trade. The beans are roasted, refined, and tempered with care, making the chocolate smooth and rich.
Innovation Aspects
Standout Chocolate is also known for its innovative approach. Its engineers have created special machines for precise temperature and pressure control. This leads to new flavors and textures in their chocolate.
The brand also uses sustainable packaging and explores two-ingredient chocolate. It focuses on direct trade and flavor innovation. This makes it a favorite among chocolate lovers worldwide.
Customer Experience
At Cocoa Bean Company, we focus on creating a unique and engaging experience for our customers. We love sharing our knowledge at chocolate tasting events. This hands-on approach helps chocolate lovers appreciate the art of fine chocolate.
Service Quality
We’re all about delivering top-notch customer service at Cocoa Bean Company. Our team is here to help you find the perfect chocolate. We’re passionate about making sure you have a great experience with us.
Purchase Options
You can buy our artisanal chocolates online or at select stores. Our online chocolate shop makes it easy to explore and order. We’re all about connecting with chocolate lovers and celebrating our passion.
| Product | Flavor | Awards |
|---|---|---|
| Classic Dark Chocolate | Rich, Smooth | Gold Medal, International Chocolate Awards |
| Salted Caramel Truffles | Creamy Caramel, Fleur de Sel | Silver Medal, Academy of Chocolate |
| Raspberry Ganache | Tart, Fruity | Bronze Medal, World Chocolate Masters |
The table shows some of our award-winning products. They highlight our commitment to quality and innovation in the luxury chocolate world.
Conclusion
Standout Chocolate has quickly become a big name in the craft chocolate world. It combines sustainable methods with new ways of making chocolate. The company stands out because it uses only two ingredients and sources its cocoa directly.
This focus on quality and ethics makes Standout a leader in the sustainable cocoa industry. As more people want chocolate that’s both tasty and made right, Standout is ready to lead the way.
Standout’s commitment to quality is clear in its bean-to-bar process. It picks the best cocoa beans from farms that care about the planet. This ensures its chocolate is not just delicious but also made responsibly.
The brand’s use of just two ingredients – cocoa beans and cane sugar – shows its commitment to craftsmanship. It’s all about getting chocolate’s purest flavors.
Standout’s innovative spirit and focus on sustainability make it stand out in the artisanal chocolate market. It’s always trying new flavors and ways to make chocolate. Plus, it sources its cocoa ethically, making it a leader in craft chocolate trends.
For those looking for top-notch, responsibly-made chocolate, Standout is the go-to choice. It offers both amazing taste and a clear conscience.
| Key Standout Chocolate Features | Impact on the Artisanal Chocolate Market |
|---|---|
| Two-ingredient chocolate (cocoa beans and cane sugar) | Emphasizes the pure, unadulterated flavors of premium cocoa |
| Direct sourcing from sustainable cocoa farms | Supports ethical and environmentally-responsible practices in the cocoa industry |
| Innovative flavor profiles and production techniques | Drives creativity and exploration in the craft chocolate trends |
In conclusion, Standout Chocolate’s dedication to quality, sustainability, and innovation has made it a leader in the artisanal chocolate market. As more people look for chocolate that matches their values, Standout’s approach and products will keep winning over chocolate lovers.